Summertime is here, and it’s the perfect time to try a new cold beverage. Why don’t you have an iced organic white tea?
Turning to lightly caffeinated organic white tea has unexpected benefits: Loads of antioxidants. Antioxidants play a role in reducing inflammation and disease. Originally reserved for royalty, white tea goes through the least amount of production of any tea, which means it consistently has the highest levels of naturally occurring antioxidants. Bonus: The anti-aging benefits include healthy, glowing skin.
Even more alluring is that white teas are often infused with fragrant flavors that smell lovely and taste delectable, and are not as bitter as green tea. Try the organic peach blossom blend from Rishi Tea (the company’s organic white tea set in a sustainably sourced bamboo basket is pictured and retails for $40). Add a tiny bit of honey and pour over ice for a refreshing treat.
I switched to organic white tea recently and have really reaped the benefits. I’ve mysteriously dropped five pounds, either from significantly reducing my coffee and red wine intake (I’m being disciplined during a teeth-whitening regimen) or from the cleansing properties of the tea. Coffee, tea or me? Me and the tea are both delightful.—Michelle Zaffino
Tags: eco, eco kitchen, Eco to the People, eco-friendly, green, Michelle Zaffino, organic, organic tea, organic white tea, Rishi Tea, sustainable bamboo